Earth’s inhabitants is rising. We’re anticipated to have 2 billion extra mouths to feed by 2050. However how can we feed all these folks in a method that’s nonetheless sustainable and moral?
Many have argued that aquaculture (or fish farming) is one of the crucial sustainable methods we will eat animal protein, because it requires much less land use. It’s at present the quickest-growing type of meals manufacturing on the planet. However how precisely does it work? And is it actually the very best path ahead?
To know the impression that the salmon trade is having on our planet and our future, and on the salmon themselves, we spoke to trade insiders, marine biologists, and fish welfare consultants.
It is a difficult subject, filled with plenty of caveats and trade-offs. However the extra we all know concerning the meals we eat and the place it comes from, the extra accountable we might be.
Sources and additional studying:
Vox’s Future Good group experiences on what it takes to feed the fish concerned in aquaculture, which seems to be one of the crucial vital impacts to contemplate:
The web site for the International Salmon Initiative, a collaboration between a few of the world’s largest salmon farming corporations, whose CEO we spoke with for this piece. Its handbook is a good useful resource for data on salmon aquaculture: GSI Handbook.
This video is a part of a sequence supported by Animal Charity Evaluators, which obtained a grant from EarthShare.
